Texas Grapefruit & Avocado Tortillas

• 1

  Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.

• 2

  Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.

• 3

  Set chips aside.
  Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.

• 4

  In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.

• 5

  Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.

• 6

  Serve immediately

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