September 26, 2016
Texas Grapefruit & Avocado Tortillas
-
1
Preheat oven to 350 degrees. Brush tortillas with butter and cut each into eight triangles.
-
2
Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
-
3
Set chips aside.
Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside. -
4
In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.
-
5
Heap about 2 teaspoons avocado mixture on each chip. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
-
6
Serve immediately
.