Texas Citrus Guacamole

• 1

  Peel and section grapefruit, reserving 2 tablespoons of juice.

• 2

  Measure 1 cup sections; cut into bite-sized pieces and set aside.

• 3

  Peel avocado; mash with a fork until somewhat smooth, leaving some small chunks.

• 4

  Add the remaining ingredients and stir well.  Gently fold in grapefruit juice and sections.

• 5

  Serve immediately or cover and chill until serving time.