Texas Grapefruit Frozen Yogurt

Ingredients

• 4 Texas Rio Star Grapefruit (about 4 cups)
• 2 (6 oz.) containers greek yogurt
• 1/3 to ½ cup 0-calorie sweetener

Directions

1. Section grapefruit and place sections on a sheet pan, cover with plastic wrap and freeze for at least 30 minutes.
2. Combine frozen grapefruit sections, yogurt, and sweetener in a food processor and process 30 seconds or until smooth and creamy.
3. Scoop into dishes and freeze until ready to serve.