{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Texas Grapefruit & Avocado Tortillas", "image": "http://wintersweetz.com/wp-content/uploads/2019/05/014-438x438.jpg", "description": "Preheat oven to 350 degrees. Brush tortillas with butter and cut each into eight triangles.Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.Heap about 2 teaspoons avocado mixture on each chip. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.", "keywords": "Texas Grapefruit & Avocado Tortillas, winter sweetz", "author": { "@type": "Person", "name": "winter sweetz" }, "datePublished": "2018-01-09", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "PT22M", "recipeCategory": "dessert", "recipeCuisine": "American", "recipeYield": "10", "nutrition": { "@type": "NutritionInformation", "servingSize": "2", "calories": "180 cal", "fatContent": "4 g" }, "recipeIngredient": [ "6 six-inch flour tortillas", "1 tablespoon unsalted butter, melted", "3 Winter Sweetz™ grapefruit, sectioned", "½ yellow bell pepper, stemmed and seeded", "2 avocados, peeled and pitted", "Juice of 1 lime", "Salt and freshly ground black pepper", "2 small jalapeno peppers, sliced into rounds" ], "recipeInstructions": [{ "@type": "HowToStep", "text": "Preheat oven to 350 degrees. Brush tortillas with butter and cut each into eight triangles." },{ "@type": "HowToStep", "text": "Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes." },{ "@type": "HowToStep", "text": "Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside." },{ "@type": "HowToStep", "text": "In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper." },{ "@type": "HowToStep", "text": "Heap about 2 teaspoons avocado mixture on each chip. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice." },{ "@type": "HowToStep", "text": "Serve immediately" }], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "5" }, "video": { "@type": "VideoObject", "name": "Texas Grapefruit & Avocado Tortillas", "description": "Preheat oven to 350 degrees. Brush tortillas with butter and cut each into eight triangles.Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.Heap about 2 teaspoons avocado mixture on each chip. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.", "thumbnailUrl": "http://wintersweetz.com/wp-content/uploads/2019/05/014-438x438.jpg", "uploadDate": "2018-01-09", "contentUrl": "https://www.youtube.com/channel/UCURODQiy-OnWDxjRDSwkiTQ" } }
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Rio Star Beef Broccolini

Texas Grapefruit & Avocado Tortillas

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 10 min

Grapefruit

Cook: 12 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 15 min

Grapefruit

Servings: 10

Ingredients

  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 Winter Sweetz™ grapefruit, sectioned
  • ½ yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds

Directions

  1. Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.
  2. Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
  3. Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.
  4. In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.
  5. Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
  6. Serve immediately
Rio Star Beef Broccolini