Rio Star Beef Broccolini

Texas Grapefruit & Avocado Tortillas

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 10 min


Cook: 12 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 15 min


Servings: 10


  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 Winter Sweetz™ grapefruit, sectioned
  • ½ yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds


  1. Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.
  2. Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
  3. Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.
  4. In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.
  5. Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
  6. Serve immediately
Rio Star Beef Broccolini