Texas Grapefruit & Avocado Tortillas

Ingredients

• 6 six-inch flour tortillas
• 1 tablespoon unsalted butter, melted
• 3 Winter Sweetz™ grapefruit, sectioned
• ½ yellow bell pepper, stemmed and seeded
• 2 avocados, peeled and pitted
• Juice of 1 lime
• Salt and freshly ground black pepper
• 2 small jalapeno peppers, sliced into rounds

Directions

1. Preheat oven to 350 degrees.  Brush tortillas with butter and cut each into eight triangles.
2. Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
3. Set chips aside.Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.
4. In a medium bowl, mash avocados with a fork until softened with some small pieces. Mix in lime juice, and season with salt and pepper.
5. Heap about 2 teaspoons avocado mixture on each chip.  Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
6. Serve immediately