{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Tequila Fish Tacos With Grapefruit Salsa", "image": "http://wintersweetz.com/wp-content/uploads/2019/05/021-1000x1000.jpg", "description": "Make the Fish: In large baking dish, whisk together oil, tequila, lime juice, chili powder, cumin, salt and cayenne. Add fish to tequila mixture; turning to coat. Cover and transfer to refrigerator for at least 30 minutes or up to 4 hours.Preheat oven to 400 degrees F. Spray rimmed baking pan with cooking spray. Remove fish from marinade and place on prepared pan; discard marinade. Transfer fish to oven and bake 10 to 12 minutes or until internal temperature of fish reaches 145 degrees F.Meanwhile, make the Grapefruit Salsa: In medium bowl, stir together onions, mango, tomato, grapefruit, jalapeno and cilantro. To serve, remove skin from fish if desired; use forks to flake fish into bite-sized pieces. Divide fish between tortillas and serve with sour cream and Grapefruit Salsa.", "keywords": "Tequila Fish Tacos With Grapefruit Salsa, winter sweetz", "author": { "@type": "Person", "name": "winter sweetz" }, "datePublished": "2018-01-09", "prepTime": "PT25M", "cookTime": "PT10M", "totalTime": "PT35M", "recipeCategory": "dessert", "recipeCuisine": "American", "recipeYield": "4", "nutrition": { "@type": "NutritionInformation", "servingSize": "2", "calories": "180 cal", "fatContent": "4 g" }, "recipeIngredient": [ "¼ cup olive oil", "¼ cup tequila", "2 tablespoons fresh lime juice", "2 teaspoons chili powder", "1 teaspoon ground cumin", "1 teaspoon kosher salt", "¼ teaspoon cayenne pepper", "1-1/4 pounds flaky white fish, such as cod, halibut or tilapia", "Nonstick cooking spray", "2 green onions, chopped", "1 mango, peeled, pitted and chopped", "1 Roma tomato, chopped", "1 Winter Sweetz grapefruit, peeled, segmented and chopped", "1/2 jalapeno pepper, seeded and minced", "1/3 cup chopped cilantro leaves", "12 corn tortillas, warmed", "½ cup sour cream" ], "recipeInstructions": [{ "@type": "HowToStep", "text": "Make the Fish: In large baking dish, whisk together oil, tequila, lime juice, chili powder, cumin, salt and cayenne. Add fish to tequila mixture; turning to coat. Cover and transfer to refrigerator for at least 30 minutes or up to 4 hours." },{ "@type": "HowToStep", "text": "Preheat oven to 400 degrees F. Spray rimmed baking pan with cooking spray. Remove fish from marinade and place on prepared pan; discard marinade. Transfer fish to oven and bake 10 to 12 minutes or until internal temperature of fish reaches 145 degrees F." },{ "@type": "HowToStep", "text": "Meanwhile, make the Grapefruit Salsa: In medium bowl, stir together onions, mango, tomato, grapefruit, jalapeno and cilantro." },{ "@type": "HowToStep", "text": "To serve, remove skin from fish if desired; use forks to flake fish into bite-sized pieces. Divide fish between tortillas and serve with sour cream and Grapefruit Salsa. 021" }], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "5" }, "video": { "@type": "VideoObject", "name": "Tequila Fish Tacos With Grapefruit Salsa", "description": "Make the Fish: In large baking dish, whisk together oil, tequila, lime juice, chili powder, cumin, salt and cayenne. Add fish to tequila mixture; turning to coat. Cover and transfer to refrigerator for at least 30 minutes or up to 4 hours.Preheat oven to 400 degrees F. Spray rimmed baking pan with cooking spray. Remove fish from marinade and place on prepared pan; discard marinade. Transfer fish to oven and bake 10 to 12 minutes or until internal temperature of fish reaches 145 degrees F.Meanwhile, make the Grapefruit Salsa: In medium bowl, stir together onions, mango, tomato, grapefruit, jalapeno and cilantro. To serve, remove skin from fish if desired; use forks to flake fish into bite-sized pieces. Divide fish between tortillas and serve with sour cream and Grapefruit Salsa.", "thumbnailUrl": "http://wintersweetz.com/wp-content/uploads/2019/05/021-1000x1000.jpg", "uploadDate": "2018-01-09", "contentUrl": "https://www.youtube.com/channel/UCURODQiy-OnWDxjRDSwkiTQ" } }
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Rio Star Beef Broccolini

Tequila Fish Tacos with Grapefruit Salsa

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 25 min

Grapefruit

Cook: 10 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 35 min

Grapefruit

Servings: 4

Ingredients

For the Fish:

  • ¼ cup olive oil
  • ¼ cup tequila
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 1-1/4 pounds flaky white fish, such as cod, halibut or tilapia
  • Nonstick cooking spray

For the Grapefruit Salsa:

  • 2 green onions, chopped
  • 1 mango, peeled, pitted and chopped
  • 1 Roma tomato, chopped
  • 1 Winter Sweetz grapefruit, peeled, segmented and chopped
  • 1/2 jalapeno pepper, seeded and minced
  • 1/3 cup chopped cilantro leaves

For Serving:

  • 12 corn tortillas, warmed
  • ½ cup sour cream

Directions

  1. Make the Fish: In large baking dish, whisk together oil, tequila, lime juice, chili powder, cumin, salt and cayenne. Add fish to tequila mixture; turning to coat. Cover and transfer to refrigerator for at least 30 minutes or up to 4 hours.
  2. Preheat oven to 400 degrees F. Spray rimmed baking pan with cooking spray. Remove fish from marinade and place on prepared pan; discard marinade. Transfer fish to oven and bake 10 to 12 minutes or until internal temperature of fish reaches 145 degrees F.
  3. Meanwhile, make the Grapefruit Salsa: In medium bowl, stir together onions, mango, tomato, grapefruit, jalapeno and cilantro.
  4. To serve, remove skin from fish if desired; use forks to flake fish into bite-sized pieces. Divide fish between tortillas and serve with sour cream and Grapefruit Salsa.
Rio Star Beef Broccolini