Grapefruit + Coconut Breakfast Grain Bowl
Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings.John SmithPT15MServes 1 - 2
Ingredients:
½ cup grapefruit juice,
1.5 cups coconut milk, plus more for serving,
1 cup white quinoa,
¼ cup coconut flakes,
Maple syrup or coconut sugar to taste,
Grapefruit, nuts and/or granola for topping.
Grapefruit + Coconut Breakfast Grain Bowl
Wintersweetz
Ingredients
½ cup grapefruit juice
1.5 cups coconut milk, plus more for serving
1 cup white quinoa
¼ cup coconut flakes
Maple syrup or coconut sugar to taste
Grapefruit, nuts and/or granola for topping
Takes ,
serves 1-2.
Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan.
Reduce heat to low and cover.
Cook for 15 minutes until most of the liquid is absorbed.
Divide into bowls and add additional coconut milk for a porridge-like consistency.