Grapefruit + Coconut Breakfast Grain Bowl Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. John Smith PT15M Serves 1 - 2 Ingredients: ½ cup grapefruit juice, 1.5 cups coconut milk, plus more for serving, 1 cup white quinoa, ¼ cup coconut flakes, Maple syrup or coconut sugar to taste, Grapefruit, nuts and/or granola for topping.

Grapefruit + Coconut Breakfast Grain Bowl

Wintersweetz

Ingredients

Takes , serves 1-2.

  1. Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan.
  2. Reduce heat to low and cover.
  3. Cook for 15 minutes until most of the liquid is absorbed.
  4. Divide into bowls and add additional coconut milk for a porridge-like consistency.
  5. Sweeten to taste and top with desired toppings.
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