Grapefruit & Rosemary Roasted Chicken
Add grapefruit juice, rosemary, and 2 sprigs of chopped rosemary to a bowl or dish with chicken. Season with salt and pepper. Let marinate for at least an hour up to 3 hours. Heat a cast iron skillet over medium heat and sear chicken for 2 minutes per side. Remove from the stove and finish cooking in the oven at 400 degrees for 15 minutes. Remove from the oven, drizzle chicken with honey, and let rest about 10 minutes. Add cooked cauliflower rice season with salt and pepper and garnish with rosemary sprigs and grapefruit slices.John SmithPT25MServes 1 - 2
Ingredients:
2 grapefruits, 1 ½ juiced and ½ sliced,
2 Tb. honey, plus more for drizzling,
6 sprigs rosemary, divided,
Salt + pepper,
4-5 skin-on chicken thighs,
Cauliflower rice, for serving.
Grapefruit & Rosemary Roasted Chicken
Wintersweetz
Ingredients
2 grapefruits, 1 ½ juiced and ½ sliced
2 Tb. honey, plus more for drizzling
6 sprigs rosemary, divided
Salt + pepper
4-5 skin-on chicken thighs
Cauliflower rice, for serving
Takes ,
serves 1-2.
Add grapefruit juice, rosemary, and 2 sprigs of chopped rosemary to a bowl or dish with chicken.
Season with salt and pepper.
Let marinate for at least an hour up to 3 hours.
Heat a cast iron skillet over medium heat and sear chicken for 2 minutes per side.
Remove from the stove and finish cooking in the oven at 400 degrees for 15 minutes.
Remove from the oven, drizzle chicken with honey and let rest about 10 minutes.
Add cooked cauliflower rice season with salt and pepper and garnish with rosemary sprigs and grapefruit slices.