{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Mexican Citrus Chicken Salad", "image": "http://wintersweetz.com/wp-content/uploads/2019/05/011-440x440.jpg", "description": "Pound chicken to 1/2-inch thickness.In a small bowl, prepared Mexican seasoning.Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.Baste with additional seasoning, if needed.Remove from heat and cut into strips.Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.Garnish with scallions.Serve with dressing of your choice.", "keywords": "Mexican Citrus Chicken Salad, winter sweetz", "author": { "@type": "Person", "name": "winter sweetz" }, "datePublished": "2018-01-09", "prepTime": "PT10M", "cookTime": "PT18M", "totalTime": "PT28M", "recipeCategory": "dessert", "recipeCuisine": "American", "recipeYield": "4", "nutrition": { "@type": "NutritionInformation", "servingSize": "2", "calories": "180 cal", "fatContent": "4 g" }, "recipeIngredient": [ "2 Texas Rio Star Grapefruit, sectioned", "6 cups mixed salad greens, torn into bite-sized pieces", "4 boneless, skinless chicken breasts", "2 scallions, thinly sliced", "1 large red bell pepper, seeded and thinly sliced", "Mexican seasoning", "2 tablespoons olive oil", "1 teaspoon garlic", "1 teaspoon salt", "1 teaspoon cumin", "1 teaspoon chili powder", "½ teaspoon dried oregano" ], "recipeInstructions": [{ "@type": "HowToStep", "text": "Pound chicken to 1/2-inch thickness." },{ "@type": "HowToStep", "text": "In a small bowl, prepared Mexican seasoning." },{ "@type": "HowToStep", "text": "Baste with additional seasoning, if needed." },{ "@type": "HowToStep", "text": "Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through." },{ "@type": "HowToStep", "text": "Remove from heat and cut into strips." },{ "@type": "HowToStep", "text": "Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit." },{ "@type": "HowToStep", "text": "Garnish with scallions." },{ "@type": "HowToStep", "text": "Serve with dressing of your choice." }], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "5", "worstRating": "1", "ratingCount": "5" }, "video": { "@type": "VideoObject", "name": "Mexican Citrus Chicken Salad", "description": "Pound chicken to 1/2-inch thickness.In a small bowl, prepared Mexican seasoning.Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.Baste with additional seasoning, if needed.Remove from heat and cut into strips.Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.Garnish with scallions.Serve with dressing of your choice.", "thumbnailUrl": "http://wintersweetz.com/wp-content/uploads/2019/05/011-440x440.jpg", "uploadDate": "2018-01-09", "contentUrl": "https://www.youtube.com/channel/UCURODQiy-OnWDxjRDSwkiTQ" } }
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Rio Star Beef Broccolini

Mexican Citrus Chicken Salad

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 10 min

Grapefruit

Cook: 18 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 20 min

Grapefruit

Servings: 4

Ingredients

  • 2 Texas Rio Star Grapefruit, sectioned
  • 6 cups mixed salad greens, torn into bite-sized pieces
  • 4 boneless, skinless chicken breasts
  • 2 scallions, thinly sliced
  • 1 large red bell pepper, seeded and thinly sliced
  • Mexican seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon dried oregano

Directions

  1. Pound chicken to 1/2-inch thickness.
  2. In a small bowl, prepared Mexican seasoning.
  3. Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.
  4. Baste with additional seasoning, if needed.
  5. Remove from heat and cut into strips.
  6. Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.
  7. Garnish with scallions.
  8. Serve with dressing of your choice.
Rio Star Beef Broccolini