Grapefruit Ricotta Toast Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. John Smith PT15M Serves 1 - 2 Ingredients: 2 grapefruits, zested and segmented, 1 cup ricotta cheese, 2 Tb. honey, Pomegranate Seeds, Pistachios, Toasted bread.

Grapefruit Ricotta Toast

Wintersweetz

Ingredients

Takes PT15M, serves 1-2.

  1. Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan.
  2. Reduce heat to low and cover.
  3. Cook for 15 minutes until most of the liquid is absorbed.
  4. Divide into bowls and add additional coconut milk for a porridge-like consistency.
  5. Sweeten to taste and top with desired toppings.
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Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)

Grapefruit Ricotta Toast

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 15 min

Grapefruit

Cook: 5 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 10 minutes

Grapefruit

Servings: 1 - 2

Ingredients

  • 2 grapefruits, zested and segmented,
  • 1 cup ricotta cheese,
  • 2 Tb. honey,
  • Pomegranate Seeds,
  • Pistachios,
  • Toasted bread,

Directions

Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. 

Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)