Grapefruit Poppyseed Paleo Pancakes (Paleo) Whisk all ingredients together in a large bowl. Consistency should be thick, but add almond milk if not all almond flour has been absorbed. Heat oil or ghee over medium heat in a large skillet and add ¼ cup mix for each pancake. Let cook for 5-7 minutes on one side, being careful when flipping as flourless pancakes are fragile. Let cook for another few minutes and remove from heat. Top with fresh grapefruit, poppyseeds, and maple syrup. John Smith PT20M Serves 1 - 2 Ingredients: 1.5 cups blanched almond flour, ¼ cup coconut sugar, Poppy seeds, ½ tsp baking soda, ¼ tsp salt, 1 Tb tapioca flour, 2 tsp. vanilla extract, 2 eggs, 1 Tb grapefruit zest, ¼ cup grapefruit juice, Almond milk, added if needed to thin, Oil or ghee for skillet.

Grapefruit Poppyseed Paleo Pancakes (Paleo)

Wintersweetz

Ingredients

Takes PT20M, serves 1-2.

  1. Whisk all ingredients together in a large bowl.
  2. Consistency should be thick, but add almond milk if not all almond flour has been absorbed.
  3. Heat oil or ghee over medium heat in a large skillet and add ¼ cup mix for each pancake.
  4. Let cook for 5-7 minutes on one side, being careful when flipping as flourless pancakes are fragile.
  5. Let cook for another few minutes and remove from heat.
  6. Top with fresh grapefruit, poppyseeds, and maple syrup.
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Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)

Grapefruit Poppyseed Paleo Pancakes (Paleo)

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 20 min

Grapefruit

Cook: 10 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 7 minutes

Grapefruit

Servings: 1 - 2

Ingredients

  • 1.5 cups blanched almond flour,
  • ¼ cup coconut sugar,
  • Poppy seeds,
  • ½ tsp baking soda,
  • ¼ tsp salt,
  • 1 Tb tapioca flour,
  • 2 tsp. vanilla extract,
  • 2 eggs,
  • 1 Tb grapefruit zest,
  • ¼ cup grapefruit juice,
  • Almond milk, added if needed to thin,
  • Oil or ghee for skillet.

Directions

Whisk all ingredients together in a large bowl. Consistency should be thick, but add almond milk if not all almond flour has been absorbed. Heat oil or ghee over medium heat in a large skillet and add ¼ cup mix for each pancake. Let cook for 5-7 minutes on one side, being careful when flipping as flourless pancakes are fragile. Let cook for another few minutes and remove from heat. Top with fresh grapefruit, poppyseeds, and maple syrup.

Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)