Grapefruit Marinated Steak
1 Porterhouse Steak Cut
¼ Cup of Winter Sweetz Grapefruit Juice
2 Tablespoons of Lime Juice
½ Teaspoon of Minced Ginger or Garlic
1 Teaspoon of Brown Sugar
Salt and Pepper to Season
2 Tablespoons of Sour Cream
Cilantro for Garnish
Pat steak dry and place inside of a sealable plastic bag. To the bag, add grapefruit juice, lime juice, minced ginger/garlic, brown sugar and salt and pepper to taste. Let it sit and marinate in the fridge for at least 30 minutes.
In a medium size pan or on a stovetop grill, add some oil and cook the marinated steak to your liking then let it rest. In the meantime, cut and scoop avocado into a mixing bowl, add sour cream and combine until smooth. Add a splash of water to thin it out if needed. Slice steak, plate and top with avocado sauce and chopped cilantro.