Grapefruit & Goat Cheese Wonton Cups

Ingredients

• Nonstick cooking spray
• 12 (4-1/2-inch square) wonton wrappers
• 8 ounces crumbled goat cheese
• 12 Winter Sweetz grapefruit segments
• 12 mint sprigs
• Honey, for drizzling

Directions

1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press 1 wonton wrapper into each muffin cup, taking care to press against bottom and sides of cup. Lightly spray wrappers with additional cooking spray.
2. Bake 8 to 10 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling. Wonton cups can be made up to 4 hours in advance: let cool completely, then cover with a clean kitchen towel and keep at room temperature
3. To serve, divide cheese between wonton cups. Top each cup with grapefruit segment and mint sprig; drizzle with honey. Serve immediately.