Grapefruit + Coconut Breakfast Grain Bowl Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings. John Smith PT15M Serves 1 - 2 Ingredients: ½ cup grapefruit juice, 1.5 cups coconut milk, plus more for serving, 1 cup white quinoa, ¼ cup coconut flakes, Maple syrup or coconut sugar to taste, Grapefruit, nuts and/or granola for topping.

Grapefruit + Coconut Breakfast Grain Bowl

Wintersweetz

Ingredients

Takes PT15M, serves 1-2.

  1. Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan.
  2. Reduce heat to low and cover.
  3. Cook for 15 minutes until most of the liquid is absorbed.
  4. Divide into bowls and add additional coconut milk for a porridge-like consistency.
  5. Sweeten to taste and top with desired toppings.
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Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)

Grapefruit + Coconut Breakfast Grain Bowl

Vanilla Bean Pancakes with Grapefruit Syrup

Prep: 15 min

Grapefruit

Cook: 8 min

Vanilla Bean Pancakes with Grapefruit Syrup

Ready In: 5 minutes

Grapefruit

Servings: 1 - 2

Ingredients

  • ½ cup grapefruit juice,
  • 1.5 cups coconut milk, plus more for serving,
  • 1 cup white quinoa,
  • ¼ cup coconut flakes,
  • Maple syrup or coconut sugar to taste,
  • Grapefruit, nuts and/or granola for topping,

Directions

Bring coconut milk, grapefruit juice and quinoa to a boil in a saucepan. Reduce heat to low and cover, cooking for 15 minutes until most of the liquid is absorbed. Divide into bowls and add additional coconut milk for a porridge-like consistency. Sweeten to taste and top with desired toppings.

Immune-Boosting Triple Citrus Smoothie (Whole 30, Paleo)