Cowboy Caviar

Ingredients

• 2 Tablespoons fresh squeezed Red Rio Star Grapefruit juice
• 2 teaspoons hot sauce
• 1 1/2 teaspoons salad oil
• 1 clove garlic, minced
• 1/8 teaspoon cracked black pepper
• 1 firm, ripe avocado cubed
• 1 can black eyed peas drained and rinsed
• 1 can corn kernels, drained and rinsed
• 2/3 cup sliced green onions
• 2/3 cup chopped cilantro
• 1/2 cup Red Rio Star grapefruit sections, roughly chopped

Directions

1. In a large bowl mix grapefruit juice, hot sauce, oil, garlic and pepper.
2. Add remaining ingredients – gently fold to coat.
3. Serve with chips. Serving suggestions: serve with grilled steak or chicken.
4. Also, add 1 jalapeno minced for a kick of spice!