Cajun Shrimp Grapefruit Skewers

Ingredients

• Half a pound of raw, peeled shrimp
• 1 avocado
• 8-10 Winter Sweetz Texas Red Grapefruit segments
• Cajun seasoning or paprika
• Salt and pepper to taste
• Cilantro for garnish
• 8-10 mini bamboo knot skewers for plating

Directions

Marinate shrimp in a bowl with seasonings to your liking. On medium heat, grill shrimp on stove top until fully cooked through (time may vary). Cut avocado into bite-sized cubes and have grapefruit segments set aside. On each skewer, add avocado cube, shrimp, and grapefruit segment. Garnish with freshly chopped cilantro.