Beet, Goat Cheese, Arugula & Grapefruit Salad

Ingredients

• 5-6 beets (steamed and quartered),
• 4 oz. goat Cheese, crumbled,
• 5 oz. arugula,
• 1 large grapefruit (segmented),
• ½ Tb. olive oil,
• Juice of 1 lemon,
• Salt and pepper to taste,
• Honey (for drizzling).

Directions

Dress arugula with olive oil, lemon juice, salt and pepper. Add beets, goat cheese, and grapefruit. Sprinkle with a bit more salt and pepper, drizzle with honey and serve.