Mexican Citrus Chicken Salad

• 1

  Pound chicken to 1/2-inch thickness.

• 2

  In a small bowl, prepared Mexican seasoning.

• 3

  Brush seasoning over chicken and grill or boil for 10 to 18 minutes or until cooked through.

• 4

  Baste with additional seasoning, if needed.

• 5

  Remove from heat and cut into strips.

• 6

  Arrange the greens on 4 plates then add chicken strips, red pepper, and grapefruit.

• 7

  Garnish with scallions.

• 1

  Serve with dressing of your choice.