Grilled Shrimp with Rio Star Grapefruit Glaze

• Light the grill.  In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper.
• Add shrimp to the marinade, stirring well to coat.  Let marinate for 20 minutes, stirring after 10 minutes.
• Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per side.  Brush each side with glaze while grilling.
• In a small sauce pan, bring the remaining glaze to a boil. Boil for 1 minute, remove from heat and pour over shrimp skewers.