September 26, 2016
Grapefruit & Avocado Salad
-
1
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
-
2
Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
-
3
Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
-
4
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly.
-
5
Serve immediately.