Rio Star Beef Broccolini

Grapefruit & Avocado Salad

  • 1

    Brush 2 teaspoons lemon juice over flesh of avocados; set aside.

  • 2

    Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.

  • 3

    Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.

  • 4

    Place each avocado half on a plate.  Top with grapefruit mixture, dividing evenly.

  • 5

    Serve immediately.

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