Grapefruit & Ahi Tuna Poke Bowl crop

Grapefruit & Ahi Tuna Poke Bowl

  • 1

    In medium bowl, whisk garlic, grapefruit juice, soy sauce, olive oil and sesame oil until well combined. Add tuna; toss to combine. Let stand at room temperature for 15 minutes or refrigerate up to 2 hours.

  • 2

    In small bowl, whisk mayonnaise, sriracha and water until smooth.

  • 3

    To build poke bowls, divide rice between 4 bowls. Divide onions, grapefruit, avocado, nori, edamame and tuna mixture between bowls. Sprinkle bowls with sesame seeds and drizzle with mayonnaise mixture. Serve immediately.

No Comments

Sorry, the comment form is closed at this time.