Chocolate & Coconut Texas Rio Star Grapefruit

• 1

  Section Rio Star Grapefruit, and pat dry.

• 2

  Heat up dipping chocolate in 30 second intervals until melted.

• 3

  Spread chocolate on half of each grapefruit section with a butter knife.

• 4

  Sprinkle coconut on top of chocolate, lightly pressing coconut into chocolate to make stick.

• 5

  Place all sections on a wax paper lined cookie sheet and place in refrigerator for 10-15 minutes until cooled, and chocolate is set.

• 6

  Enjoy!