September 26, 2016
Chocolate & Coconut Texas Rio Star Grapefruit
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1
Section Rio Star Grapefruit, and pat dry.
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2
Heat up dipping chocolate in 30 second intervals until melted.
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3
Spread chocolate on half of each grapefruit section with a butter knife.
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4
Sprinkle coconut on top of chocolate, lightly pressing coconut into chocolate to make stick.
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5
Place all sections on a wax paper lined cookie sheet and place in refrigerator for 10-15 minutes until cooled, and chocolate is set.
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6
Enjoy!