Beet, Goat Cheese, Arugula & Grapefruit Salad
Dress arugula with olive oil, lemon juice, salt and pepper. Add beets, goat cheese, and grapefruit. Sprinkle with a bit more salt and pepper, drizzle with honey and serve.John SmithPT12MServes 1 - 2
Ingredients:
5-6 beets (steamed and quartered),
4 oz. goat Cheese, crumbled,
5 oz. arugula,
1 large grapefruit (segmented),
½ Tb. olive oil,
Juice of 1 lemon,
Salt and pepper to taste,
Honey (for drizzling).
Beet, Goat Cheese, Arugula & Grapefruit Salad
Wintersweetz
Ingredients
5-6 beets (steamed and quartered)
4 oz. goat Cheese, crumbled
5 oz. arugula
1 large grapefruit (segmented)
½ Tb. olive oil
Juice of 1 lemon
Salt and pepper to taste
Honey (for drizzling)
Takes ,
serves 1-2.
Dress arugula with olive oil, lemon juice, salt and pepper.
Add beets, goat cheese, and grapefruit.
Sprinkle with a bit more salt and pepper, drizzle with honey and serve.